A Dining Experience

Surrounded
by Nature

With sweeping views across the garden and surrounding mountain valleys, our open terrace dining room features tropical birdsong and local live music.

Authentic Mexican Dishes

with a twist

We take pride in serving traditional Mexican cuisine, prepared with the freshest ingredients which we source from small local producers wherever possible

Breakfast

9:00 aM - 12:00 pM

  • Eggs Benedict $245

    Poached eggs, smoked pork chop and hollandaise over an English muffin, served with home fries

  • Omelette Mexicano $220

    Scrambled egg omelette filled with chorizo, gouda cheese, serrano pepper, tomato, cilantro, and onion, served with potato homemade croquettes and homemade corn tortillas

  • Chilaquiles $165

    Corn tortilla chips smothered in red or green sauce; served with refried beans, potato homemade croquettes and homemade corn tortillas
    Add eggs (2) +$60 pesos
    Add chicken+$125 pesos
    Add Arrachera steak +$195 pesos

Appetizers

  • Guacamole $230

    Ripe avocados mashed with fresh tomatoes, onion, cilantro, lime, and a hint of serrano chile, served with homemade tortilla chips and traditional hot sauce

  • Pico de Gallo $205

    Fire-roasted tomatoes smashed with onion, cilantro and green chili, served with homemade tortilla chips

  • Tía Bertha's Tortilla Soup $220

    Roasted tomato soup topped with tortilla strips, avocado chunks and sour cream

  • Rustic Avocado Salad $295

    Ripe avocado chunks, cherry tomatoes, roasted corn and cilantro, seasoned with olive oil, honey, lime, cracked black pepper and garlic; with homemade flat bread

  • Classic Caesar Salad $220

    Crisp romaine lettuce with homemade Caesar dressing, parmesan cheese and anchovies; with homemade flat bread and crispy croutons of the day
    Add Chicken +$130 pesos
    Add 6 Shrimp +$230 pesos
    Add Arrachera Steak +$195 pesos

  • Brick Oven Nachos $240

    Cheese and refried beans over tortilla chips baked in our brick oven; served with jalapeño peppers, guacamole, sour cream and chismole salsa
    Add Chicken +$130 pesos
    Add Chorizo +$90 pesos
    Add Arrachera Steak +$195 pesos

Main Courses

  • Poke Bowl $375

    Fresh local yellowfin tuna served raw and seasoned with soy ginger sauce on a bowl of sticky rice, snow peas, pineapple, avocado and watermelon; with homemade flat bread

  • Tuito Valley Burger $315

    120 grams of seasoned premium beef topped with manchego cheese, lettuce, tomato, and onion. Served with steak fries and a homemade dressing

  • Classic Club Sandwich $299

    Grilled chicken breast, ham, bacon, lettuce, tomato, mayonnaise & manchego cheese on toasted wholegrain bread; served with steak fries
    Add Avocado +$60 pesos

Brick Oven Pizzas

  • Hawaiana $270

    Tomato sauce, mixed cheeses, pineapple and ham

  • Pepperoni $315

    Tomato sauce, mixed cheeses, pepperoni and fresh parsley

  • Mar y Tierra $415

    Tomato sauce, mixed cheeses, grilled shrimp and bacon

  • Supreme $355

    Tomato sauce, mixed cheeses, chorizo, pepperoni, black olives, bell peppers, onions and mushrooms

  • Funghi $320

    Tomato sauce, mixed cheeses, sauteed oyster mushrooms, caramelized onions and fresh herbs

Desserts

  • Chocolate and Macadamia Cake $180

    Combination of three different chocolates and macadamia nuts with a touch of honey, Grand Marnier & whipped cream

  • Coconut Cake $170

    Coconut cake with cream cheese frosting, topped with shaved coconut & whipped cream

  • Homemade Vanilla Ice Cream $195

    Handmade using vanilla grown here in our garden, served with a chocolate cookie